Stir fry Rice dumplings

Rice dumplings are soft, slightly sticky, mixed with various flavours and textures. Fun Fact: In india, The association of modak to Lord Ganesha has been the work of mythology mostly since the vedic

Moong dal Pakoras/Mung lentil fritters

I remember enjoying this monsoon delicacy during my college days with friends at a local tea shop nearby while it was  pouring outside! Ah.. Such lovely times. Trust me, these pakoras taste even

How to make soft Idly with broken wheat/bulgar.

Idly is a pillowy soft steamed cakes made out of soaked and ground rice with lentils and fermented overnight. FUN FACT : Idly was mentioned in the year 920 CE by Shivakotiacharya an author

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